29 Pines Restaurant is looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

This position would work 8am-3pm 24 hours a week with flexible scheduling.

A great prep cook will be quick, diligent, and willing to improve on the job. You will be skilled and able to follow instructions including all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. We will train the right individual.

Responsibilities

· Follow the prep list created by chefs to plan duties

· Label and stock all ingredients on shelves so they can be organized and easily accessible

· Measure ingredients and seasonings to be used in cooking

· Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

· Undertake basic cooking duties such as reducing sauces, parboiling food etc.

· Prepare simple dishes such as salads, entrees etc.

· Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

· Ensure all food and other items are stored properly

· Comply with nutrition and sanitation guidelines

· Perform other kitchen duties as assigned

Requirements

· Knowledge of health and safety rules in a kitchen

· Proficient in handling cutting tools and kitchen utensils

· A team player with good communication skills

· Patient with an ability to stay positive under pressure

· Great hygiene

· High school diploma or equivalent is desirable.

Job Type: Part-time

Pay: $14.00 – $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount

Physical Setting:

• Casual dining restaurant

Schedule:

• 8 hour shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Eau Claire, WI 54703: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)