Mornings only, have your afternoons free. Rotating Saturday and Sunday morning required. Shift hours 5:30am to 10:30am M-F, 6am to 11am Sat & Sun.
Afternoons only, sleep in! 20-25 hours a week, 12pm-5pm prepping.
· Responsible for preparing food properly, cooking food, serving food and discarding expired food products. · Responsible for recognizing ways to reduce food waste and utilization of leftovers. · Enforce sanitation practices (includes following dress code), keeping deli clean at all times · Adhere to scheduled workweek, reliable and prompt when reporting to work. · Required to attend job related, in-service, meetings, and training to maintain professional and technical knowledge. · Provide excellent customer service. · Effectively interact with Manager, fellow employees. · Check expiration dates and face product. · Miscellaneous duties as assigned.
Must physically able to lift up to 50lb. Requires long periods of time standing, frequent bending, twisting and reaching.
Must be at least 18 years old.